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Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers.
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Adding white beans makes this heartier than your average chicken noodle soup, and the addition of green chiles, jalapeño, and sour cream add the perfect amount of heat and creaminess to switch up ...
Heat the oil in a 3-quart saucepan over medium-high heat. Add the chicken and chili powder and cook until the chicken is well browned, stirring often. Stir the soup, water and soup mix in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the beans and cook until the mixture is hot and bubbling.
Sheet-Pan Roasted Red Onion Chicken. The real magic in this sheet-pan dinner is in the savory-sweet, spoonable sauce that the onions transform into. Blending the chicken fat-roasted, charred ...
Place all the chopped vegetables at the bottom of the crockpot and the chicken on top. Sprinkle with garlic and remaining spices, add can of green chilies and pintos, then pour chicken broth over all.
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Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 2 tbsp. olive oil. 2 tbsp. salted butter. 1. large onion, diced. 4. garlic cloves, minced