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Pamela's Diner is a prominent chain of diners in Pittsburgh, Pennsylvania, USA. Its specialties are crêpe -style pancakes, omelets and Lyonnaise potatoes . [ 2 ] It is "treasured" and is considered to be in the " pantheon of pancake purveyors". [ 1 ]
The Shady Maple began as a farm stand run by the Martin family. The name came from its location in the shade of a large maple tree.The farm stand evolved under the next generation of family ownership into a small IGA, Inc. supermarket by 1970.
In Pennsylvania alone, more than 90 restaurants have appeared on 23 Food Network shows, including 17 local hotspots on the long-running Diners, Drive-ins and Dives, while The Best Thing I Ever Ate ...
"Pa" McGillin operated the establishment until his death in 1901. Then his wife Catherine, known as "Ma" McGillin continued running the business, which had grown to encompass the oyster house next door as well as the remainder of the McGillin's house, displacing her 13 children. "Ma" ran the restaurant until her own death in 1937, at age 90. [2 ...
The Jean Bonnet Tavern, also known as Old Forks Inn and Bonnet's Tavern, is an historic inn and restaurant that is located just outside Bedford, Pennsylvania on U.S. Highway 30, at the junction with Pennsylvania Route 31. It can be seen from the Pennsylvania Turnpike. It was listed on the National Register of Historic Places in 1979. [1]
Late night diners crowded in front of Pat's Steaks. Pat's King of Steaks (also known as Pat's Steaks) is a restaurant that specializes in cheesesteaks.It is located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in the Passyunk Square section of South Philadelphia, directly across the street from rival Geno's Steaks.
Wicks sold the restaurant in 2009 in order to be able to spend more time running the Business Alliance for Local Living Economies, which she co-founded eight years earlier. [6] She sold the White Dog Cafe to restaurateur Marty Grims, [ 10 ] who opened its second location, in Wayne, Pennsylvania , in 2010, [ 11 ] and then a third location in ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]