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Casa Sanchez is one of the highest-selling salsas in California based on Neilson reports and is widely known as a San Francisco staple. The company's logo, "Jimmy the Cornman", a cartoon depiction of a boy wearing a sombrero while riding an ear of corn like a rocket, was inspired by Jimmy Sanchez, the youngest of the third generation, and the landing of the first man on the moon, hence the ...
Some chips can be made into dishes and served as an appetizer, side, hors d'oeuvre, etc. Some types of chip are often served in the combination plate, chips and dip. Other chips are sweet or strongly flavored or fragile. Tortilla chips can be used for chips and salsa, nachoes, bean dip, guacamole, or a layered dip containing multiple of these.
Tortilla chips and salsa [1] 1995: Sport: Rodeo: 1997 [6] Stone: Petrified palmwood: Tartan: Texas Bluebonnet Tartan: May 25, 1989: Pastry: Strudel and sopaipilla: 2003-2005: Vegetable: Texas sweet onion [1] 1997
Several varieties of Sun Chips are available, including Original, French Onion, Harvest Cheddar, Garden Salsa, and Chili Lime. They also have a line made with black beans in Southwestern Queso or ...
Chips and salsa, typically served using tortilla or corn chips, [7] [12] is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s. [7] Chips and guacamole , also typically served with corn-based chips is another type, as well as chips and bean dip. [ 8 ]
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
Tostitos Rounds (and bite size Rounds) - made to be flat and cut in a circle; the bite size chips are smaller. Tostitos Rolls - introduced this party staple, a corn tortilla chip, and tube-like shape and hearty crunch. Tostitos Cantina - introduced in 2012, a style of restaurant-inspired chips that targets the Millennial generation. There are ...
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