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Pesticides are sold under their brand names. The purchased pesticide is a mixture (formulation) of the active ingredient, which is the pesticide itself, and inert ingredients, such as emulsifiers, or surfactants. Only the common names of the active ingredients are shown in this list. These are approved by ISO committee (TC81). [8]
In most countries, pesticides must be approved for sale and use by a government agency. [5] In the US, EPA is responsible for regulating pesticides under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and the Food Quality Protection Act (FQPA). [6]
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.
This is a list of fungicides. These are chemical compounds which have been registered as agricultural fungicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
The EWG’s Clean Fifteen lists the produce items that had the least amount of pesticide traces. The 2024 list has stayed largely the same, with this year’s top 10 matching last year’s.
A crop-duster spraying pesticide on a field A self-propelled crop sprayer spraying pesticide on a field Pesticides are substances that are used to control pests. They include herbicides, insecticides, nematicides, fungicides, and many others (see table). The most common of these are herbicides, which account for approximately 50% of all pesticide use globally. Most pesticides are used as plant ...
For its 2024 list revealed on Wednesday, the EWG found overall that 75% of nonorganic produce sampled contained potentially harmful pesticides. The EWG, according to a news release, compiles its ...
Mexican Brand Insect Fluid, "Under the Insecticide Act of 1910" The Federal Insecticide Act (FIA) of 1910 was the first pesticide legislation enacted. [2] This legislation ensured quality pesticides by protecting farmers and consumers from fraudulent and/or adulterated products by manufacturers and distributors.