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Event planner Wedding at a vineyard. Event management is the application of project management to the creation and development of small and/or large-scale personal or corporate events such as festivals, conferences, ceremonies, weddings, formal parties, concerts, or conventions.
The College offers the following graduate degrees: Master of Science in Hospitality and Tourism Management (both thesis and non-thesis options are available) . In addition to the regular M.S. degree, the College also offers a unique track for MD students; they will "witness and experience adoptable elements to effect a cultural change in the practice of medicine vis-a-vis the concept of ...
Students graduate with a business degree and develop leadership skills through two required internships, participation in nine student clubs, and three major annual events. Career Expo, one of the longest-running career fairs on campus. Hospitality companies attend this fall semester event to recruit students as interns and permanent employees.
History A.A. Degree - Lance Dion. Hotel, Restaurant & Event Mgmt A.S. Degree - Liette Duncan. Information Systems Technology A.S. Degree - Keith Cummings. Liberal Arts A.A. Degree - Sophie-Frances ...
A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [1] Degrees in hospitality management may also be referred to as hotel management , hotel and tourism management, or hotel administration.
Haaga-Helia was the first university of applied sciences in Finland to launch an English-taught Bachelor's degree programme in 1993 (Degree Programme in Hospitality Management). [ 8 ] See also
Event management companies (26 C, 7 P, 1 F) V. Event venues (26 C, 1 P) Pages in category "Event management" The following 15 pages are in this category, out of 15 total.
The college offers bachelor's degree and diploma courses specialising in Tourism Management, Hospitality Management, Hotel Management and Event Management. [7] As part of their mandatory assessment, students of Commercial Cookery and Hospitality Management spend much of their time working in the college’s training restaurant, William Blue Dining.