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Slavery in Georgia is known to have been practiced by European colonists. During the colonial era, the practice of slavery in Georgia soon became surpassed by industrial-scale plantation slavery. The colony of the Province of Georgia under James Oglethorpe banned slavery in 1735, the only one of the thirteen colonies to have done so.
A plantation economy is an economy based on agricultural mass production, usually of a few commodity crops, grown on large farms worked by laborers or slaves. The properties are called plantations. Plantation economies rely on the export of cash crops as a source of income.
The colonies developed prosperous economies based on the cultivation of cash crops, such as tobacco, [3] indigo, [4] and rice. [5] An effect of the cultivation of these crops was the presence of slavery in significantly higher proportions than in other parts of British America.
The main prewar agricultural products of the Confederate States were cotton, tobacco, and sugarcane, with hogs, cattle, grain and vegetable plots. Pre-war agricultural production estimated for the Southern states is as follows (Union states in parentheses for comparison): 1.7 million horses (3.4 million), 800,000 mules (100,000), 2.7 million dairy cows (5 million), 5 million sheep (14 million ...
Slaves brought their African knowledge which aided the development of rice and indigo growing. The diversifying of agriculture was key to avoid economic slumps that could have resulted from the fluctuating tobacco prices. The slaves also completed the trading process known as Triangle trade. The south and Chesapeake's point of the triangle ...
The Political Economy of Slavery: Studies in the Economy and Society of the Slave South (Vintage, 1967) Jewett, Clayton E., and John O. Allen. Slavery in the South: A State-By-State History (Greenwood Press, 2004) Kulikoff, Alan. Tobacco and Slaves: The Development of Southern Cultures in the Chesapeake, 1680–1800 (U of North Carolina Press ...
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In contrast, the primary focus of a plantation was the production of cash crops, with enough staple food crops produced to feed the population of the estate and the livestock. [2] A common definition of what constituted a plantation is that it typically had 500 to 1,000 acres (2.0 to 4.0 km 2 ) or more of land and produced one or two cash crops ...