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  2. 20 Easy High-Fiber Vegetarian Dinners - AOL

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    Fiber-rich ingredients like chickpeas, lentils and sweet potato make these meals a filling and satisfying option for dinner. Each dish has 6 grams of fiber per serving and aligns with a vegetarian ...

  3. How Lentils And Coconuts Bridge Both Sides Of My ... - AOL

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    Cookbook author Chitra Agrawal shares a recipe for a soulful curry that combines North Indian lentils from her father’s family with South Indian coconut from her mother’s.

  4. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

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    Easy Air Fryer Indian Recipes A Mom's Cookbook This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami flavors, making it a perfect snack or a side.

  5. Dhansak - Wikipedia

    en.wikipedia.org/wiki/Dhansak

    The Gujarati element of the recipe is the liberal use of a variety of Indian spices and condiments, in contrast to the more mellow Iranian recipes. In Parsi homes, dhansak is traditionally made on Sundays [3] owing to the long preparation time required to cook the lentils and vegetables into a mush (in the days before pressure cooking was ...

  6. Sambar (dish) - Wikipedia

    en.wikipedia.org/wiki/Sambar_(dish)

    According to food historian K. T. Achaya, the earliest extant reference to sambar, as "huli", can be dated to the 17th century in present-day Karnataka. [ 3 ] [ 4 ] Kanthirava Narasaraja Vijaya , a 1648 text by the Kannada scholar Govinda Vaidya, mentions huli (literally "sourness"), a curry similar to the modern sambhar, made with vegetables ...

  7. Bisi Bele Bath - Wikipedia

    en.wikipedia.org/wiki/Bisi_Bele_Bath

    The traditional preparation of this dish is quite elaborate and involves the use of a spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee and vegetables. [5] Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ...

  8. 19 High-Fiber Vegetarian Soup Recipes - AOL

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    The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...

  9. Dal makhani - Wikipedia

    en.wikipedia.org/wiki/Dal_makhani

    Dal Makhani is traditionally prepared by first soaking black lentils (urad dal) and red kidney beans (rajma) overnight. The soaked lentils and beans are then boiled or pressure-cooked until tender. [6] Separately, a masala (spice mixture) is prepared by heating ghee in a pot, then adding onions, a bay leaf, and an optional cardamom pod. The ...