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  2. Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Palembang_cuisine

    It was popularized in Palembang by an Indian Indonesian named Haji Abdul Rozak on 7 July 1947, giving his initials to the dish name. [6] Palembang-styled martabak proves an Indian acculturation of cuisine in Palembang; Nasi gemuk (Palembang Malay for "fat rice") is a local version of coconut rice dish akin to nasi lemak.

  3. Category:Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Palembang_cuisine

    Pages in category "Palembang cuisine" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...

  4. Palembang - Wikipedia

    en.wikipedia.org/wiki/Palembang

    Palembang cuisine is the second most well-known cuisine from Sumatra after Padang. They primarily use freshwater fish and prawn as ingredients due to the paramount role of the Musi River for the area. Spices are also generally included although not as liberal as its same-island counterpart.

  5. Mie celor - Wikipedia

    en.wikipedia.org/wiki/Mie_Celor

    ' blanched noodle ' in Indonesian) is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. [1] [2] Next to pempek, mie celor is widely associated with Palembang city, despite this noodles might be sold in other cities in Sumatra. Certain restaurants in ...

  6. Nasi gemuk - Wikipedia

    en.wikipedia.org/wiki/Nasi_gemuk

    Nasi gemuk is a rice dish cooked with coconut milk and pandan leaf which is one of typical dish of Jambi and Palembang, Indonesia. [1] [2] [3] Aromatic spices used include lemongrass and daun salam (Indonesian bay leaf). [4] This food can be found throughout the province of Jambi and also in the city of Palembang. [5]

  7. South Sumatra - Wikipedia

    en.wikipedia.org/wiki/South_Sumatra

    The South Sumatran cuisine or also known as the Palembang cuisine is the cuisine of the city of Palembang and the surrounding area in South Sumatra. It is the second most well-known cuisine from Sumatra after Padang. Palembang cuisine primarily uses freshwater fish and prawns as key ingredients due to the paramount role of the Musi River for

  8. Palembangese cuisine - Wikipedia

    en.wikipedia.org/?title=Palembangese_cuisine&...

    Pages for logged out editors learn more. Contributions; Talk; Palembangese cuisine

  9. Category:Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_cuisine

    Palembang cuisine (12 P) Indonesian pancakes (11 P) Indonesian pastries (4 P) Peranakan cuisine (9 P) Indonesian pickles (3 P) R. Indonesian restaurants (5 P)