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These simple, but oh-so delectable no-bake pumpkin cheesecake cups are easy to make, and will be a hit with the whole family! To start, toss a block of cream cheese into a bowl. Add brown sugar ...
No-Bake Pumpkin Cheesecake. The key to making this creamy, spiced cheesecake is a supermarket staple: Cool Whip! When paired with a nilla wafer crust and pumpkin puree, it's a dreamy addition to ...
These simple, but oh-so delectable no-bake pumpkin cheesecake cups are easy to make, and will be a hit with the whole family! To start, toss a block of cream cheese into a bowl. Add brown sugar ...
Get the recipe: No-Bake Pumpkin Spice Cheesecake. Little Spice Jar. A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for dessert, breakfast or ...
No-Bake Pumpkin Cheesecake. Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. That's why you need this no-bake cheesecake.
Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife. BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Kraft Kitchens tips: SIZE-WISE