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  2. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Cooked sambal has undergone a cooking process that resulted in a distinct flavour and aroma, while raw sambal is mixed with additional ingredients and usually consumed immediately. Sambal masak or cooked sambals are more prevalent in western Indonesia, while sambal mentah or raw sambals are more common in eastern Indonesia. [7]

  3. Ayam penyet - Wikipedia

    en.wikipedia.org/wiki/Ayam_penyet

    Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish. Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore.

  4. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    The pais or pepes cooking method that employs banana leaf as the wrapper of food is also common in Sundanese cuisine. Among other, pais lauk emas or carp fish pepes is among the favourite pepes dishes. Chicken are usually either fried or grilled, also served with sambal or sweet soy sauce. Bakakak hayam is Sundanese style ayam bakar (grilled ...

  5. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    It is usually added to main ingredients (meat or vegetables) to add taste, used as dipping sauce such as sambal kacang (a mixture of ground chilli and fried peanuts) for otak-otak, or as a dressing on salads. Satay, a popular Southeast Asian street food, is a dish commonly presented as skewered, grilled meat served with peanut sauce. [1]

  6. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

    www.aol.com/food/recipes/grilled-shrimp-citrus...

    1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.

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  8. Udang balado - Wikipedia

    en.wikipedia.org/wiki/Udang_balado

    Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. [2] It is made of shrimp , either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.

  9. New Orleans truck attack suspect: What we know about Shamsud ...

    www.aol.com/know-suspect-orleans-attack...

    The man suspected of plowing a truck into a crowd on Bourbon Street in New Orleans on New Year's, killing 14 people and injuring 35 others, pledged his support to ISIS, the FBI said Thursday. The ...

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