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  2. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  3. How to Make a Rotisserie Chicken in Your Instant Pot - AOL

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  4. 75 Dinner Recipes The Kids Of Delish Readers Are *Actually ...

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    Get the Chicken & Rice Casserole recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON ... Get the Garlic Bread-Topped Chicken Pot Pie recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE ...

  5. 19 Quick Recipes That Start with a Costco Rotisserie Chicken

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    Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View Recipe. ... 3-Ingredient One-Pot Lemon Pasta with Rotisserie Chicken.

  6. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    Instant Pot DUO pressure cooker is an example of a third generation pressure cooker and has digital control of the cooking time and heat. After the stove-top pressure cookers came the electric pressure cookers in 1991, [15] called the "third generation" pressure cookers.

  8. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

  9. Recovery time (cooking) - Wikipedia

    en.wikipedia.org/wiki/Recovery_time_(cooking)

    Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it. [ 1 ] [ 2 ] The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened.