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2. Appletini - Wikipedia

   en.wikipedia.org/wiki/Appletini

   This drink, originally called an Adam's Apple Martini because the bartender who created it was named Adam, was created in 1996 at Lola's West Hollywood restaurant. [1] [2] The drink Adam's Apple was advertised by Smirnoff in the July 1972 issue of Playboy on the inside front cover. The recipe called for an ounce or so of Smirnoff added to apple ...

3. It's Five O'Clock! Time for Happy Hour With These Fall Cocktails

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   Caramel Apple Martini. For a grown-up twist on caramel apples, this martini recipe is just as sweet! The combination of apple cider, butterscotch schnapps, and caramel syrup will make it your new ...

4. Shake Up a Caramel Apple Martini for the Sweetest Fall ... - AOL

   www.aol.com/shake-caramel-apple-martini-sweetest...

   Place two martini glasses in the freezer to chill for 15 minutes before serving. Dip the rims of the martini glasses in caramel sauce. Fill a cocktail shaker halfway full with ice.

5. 52 Festive Thanksgiving Cocktails That Will Liven Up The ...

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   Pomegranate Martini. More like a cosmopolitan than a classic martini, this recipe replaces the cosmo’s traditional cranberry juice with pomegranate. Garnish with a sugar rim and a fresh rosemary ...

6. Martini (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Martini_(cocktail)

   A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...

7. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.