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Remove the foil square from the top, keeping the edges covered, and continue to bake until the crust is golden brown, 20 to 25 minutes more. Let the pie cool for 10 minutes.
Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...
8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water. For the topping: 1 cup all-purpose flour. 1 cup ...
6 cup peeled Granny Smith apple, sliced 1/4 inch thick (about 3 pounds) 1 / 3 cup brown sugar; 1 / 2 cup white sugar; 1 tsp ground cinnamon; 1 / 2 tsp ground ginger; 3 tbsp all-purpose flour ...
We skipped the sauce completely and macerated the slices in brown sugar, lemon juice, cinnamon, and vanilla to make sure they got nice and jammy in the oven. Get the Apple Tart recipe . Parker ...
Filled with tender apples and drizzled with a creamy brown butter frosting, these brown butter blondies are the definition of an irresistible packable treat. Get the Brown Butter Apple Blondies ...
Looking back on the year of sweet treats brings to mind images of pie slices, after-school cookies, and plenty of peanut butter. ... fruit desserts and Ree's cozy brown sugar oatmeal cookies that ...
Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.