Search results
Results From The WOW.Com Content Network
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the ...
The three-field system is a regime of crop rotation in which a field is planted with one set of crops one year, a different set in the second year, and left fallow in the third year. A set of crops is rotated from one field to another.
The Norfolk four-course system is a method of agriculture that involves crop rotation. Unlike earlier methods such as the three-field system, the Norfolk system is marked by an absence of a fallow year. Instead, four different crops are grown in each year of a four-year cycle: wheat, turnips, barley, and clover or ryegrass. [1]
Crop rotation has been employed for thousands of years and has been widely found to increase yield and prevent harmful changes to the soil environment that limit productivity in the long term. [3] Although the specific mechanisms regulating that effect are not fully understood, [ 4 ] they are thought to be related to differential effects on ...
They can plant only the most profitable crop, use the same seed, pest control, machinery, and growing method on their entire farm, which may increase overall farm profitability. Diversity can be added both in time, as with a crop rotation or sequence, or in space, with a polyculture or intercropping (see table below).
Contour strip cropping employs a crop rotation system down a slope to minimize runoff and rain velocity. [1] It is used mainly on gentle slope gradients. The width of protective strips is often higher than that of the row crop strips, so they may effectively intercept runoff. [2]
A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] ... crop rotation, sequential cropping, and mixed intercropping. [8] ...
Crop rotation or crop sequencing is the practice of growing a series of dissimilar types of crops in the same space in sequential seasons for benefits such as avoiding pathogen and pest buildup that occurs when one species is continuously cropped.