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Roland Passot is a French chef and restaurateur. His most well-known restaurant, La Folie, was open in San Francisco from 1988 to 2020. He is also owner of the more casual Left Bank Basseries and LB Steak restaurants. Passot was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer. [2]
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018. [2] [3]
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Dominique Crenn (born 7 April 1965) is a French chef. [1] As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. [2]
The Poodle Dog Restaurants trace their origin to San Francisco's earliest days as a city. The first iteration of the Poodle Dog appears to have been a California Gold Rush era restaurant that provided inexpensive French cuisine to those seeking their fortune. [3] [10] Historians do not agree on the origin story of the Poodle Dog's name.
La Folie was a French restaurant in Russian Hill, San Francisco, in the U.S. state of California. The fine dining establishment had received a Michelin star, before closing in 2020. Description
Best Chef-California 1999: Esquire Magazine: Best New Restaurant 1999: Mobil Travel Guide: First "Five Star" rating 2000: James Beard Foundation: Best New Restaurant 2000: San Francisco Magazine: Chef of the Year 2002: James Beard Foundation Award: Nominated Outstanding Chef of the Year 2002: Relais & Chateaux: Relais & Chateaux property 2007 ...