Search results
Results From The WOW.Com Content Network
In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [8]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
Bisto Granules, which dissolve in hot water to form a gravy substitute, were introduced in 1979. Bisto Gravy Powder 227g and 454g packets and drums during the late 1980's up to 1991 and 3 non identical pictures and the bottom back. As of 2005, Bisto Gravy Granules had a British market share of over 70%. [2]
The Frito Bandito was the cartoon mascot for Fritos corn chips from 1967 to 1971. [1] The Bandito was created by the Foote, Cone & Belding Agency and animated by Tex Avery . The character was voiced by Mel Blanc , who used an exaggerated Mexican accent resembling that of Speedy Gonzales , another of his characters.
Even small variations in ingredients or preparation—the oil used for frying, the origin of the curds, or spices in the gravy—can result in a distinctly different experience of eating the poutine. [1] Some recipes eliminate the cheese, but most Québécois would call such a dish a frite sauce (English: french fries with gravy), not
Orthofeet Yari Hands-Free Sneakers. $120 at Orthofeet. For the dad who golfs ... It identifies the type of bird visiting the feeder and even takes pictures for him. $279 at Amazon.
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Preparation includes the pouring of cheddar sauce over chips or sprinkling cheddar over chips and then putting the dish under a grill. A popular version in pubs is loaded fries which are made with french fries served with nacho sauce, crispy onions , sour cream and bacon bits. A variation adds beef gravy or curry sauce. [11]