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  2. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Korean denjang, a fermented bean paste Japanese miso, a fermented bean paste. This is a list of notable food pastes.A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1]

  3. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Thai curry paste Literally meaning "curry ingredients", Thai curry paste can be made fresh at home or bought freshly made at markets in Thailand or pre-packaged for export markets. Most khrueang kaeng will be a ground mixture of fresh or dried chillies, various spices and herbs, and other ingredients such as shrimp paste.

  4. Dried shrimp - Wikipedia

    en.wikipedia.org/wiki/Dried_shrimp

    Dried shrimp is also used as stock for Burmese thin soups. Known as kung haeng (Thai: กุ้งแห้ง) in Thai cuisine, dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste. Dried shrimp is also used in salads such as in the Northeastern Thai som tam (green papaya salad).

  5. 10+ Brilliant Ways to Use a Container of Thai Curry Paste - AOL

    www.aol.com/news/10-brilliant-ways-container...

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  6. How to Make Thai Green Curry Paste from Scratch - AOL

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  7. Curry paste - Wikipedia

    en.wikipedia.org/wiki/Curry_paste

    There are different varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed to have entered Southeast Asian cuisines through the kitchens of Indianized royal courts of Southeast Asia, where the curry pastes were adapted for local taste preferences ...

  8. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a beurre manié, [2] a roux [3] or panada. [4] Sago paste is an intermediary stage in the production of sago meal and sago flour from sago palms.

  9. Shrimp paste - Wikipedia

    en.wikipedia.org/wiki/Shrimp_paste

    Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk.