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Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
Cruzan 151°: aged for a minimum of one year in American oak barrels. The winner of silver medal at the 2011 San Francisco World Spirits Competition and gold medal at the 2002 Beverage Testing Institute. Cruzan 9: spiced rum named for the 9 different herbs used to make it and also the 9 districts of St. Croix.
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A partially filled bottle of Bacardi 151. Bacardi 151 is a discontinued brand of highly alcoholic rum made by Bacardi Limited of Hamilton, Bermuda. It is named for its alcohol concentration level of 151 U.S. proof, that is, 75.5% alcohol by volume. This is much higher than typical rum, which averages around 35%–40% alcohol by volume.
In a martini shaker, put one ounce (30 mL) each of light rum (recommended: Havana Club 3, Caña Brava, Cruzan, Bacardi), Demerara or Gold rum (recommended: Hamilton 86 Demerara (best) Appleton, Mount Gay), and either 151 demerara rum (recommended: Lemon Hart or Hamilton) or dark rum (recommended: Myers’s), one ounce (30 mL) of freshly ...
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
Add in rum, butter, sugar, ice cream, and healthy dose of cinnamon, and you've got heartwarming wintertime magic in a glass. Get the Hot Buttered Rum recipe . Park Feierbach
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.