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  2. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]

  3. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    Pitaya or dragon fruit is native to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [1] [2] The dragon fruit is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world. [1] [2]

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Canada, Mexico, and the United States are home to a number of edible fruit; however, only three are commercially grown (grapes, cranberries, and blueberries). Many of the fruits below are still eaten locally as they have been for centuries and others are generating renewed interest by eco-friendly gardeners (less need for bug control) and chefs ...

  5. Guava - Wikipedia

    en.wikipedia.org/wiki/Guava

    Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. [2]

  6. The fruits and vegetables from Mexico that could see higher ...

    www.aol.com/news/fruits-vegetables-mexico-could...

    The U.S. imports approximately 60% of its fresh fruit and 40% of its fresh vegetables. And among the countries of origin for those products, Mexico is the biggest contributor — meaning U.S ...

  7. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    Texas persimmon (Diospyros texana) is native to central and west Texas and southwest Oklahoma in the United States, and eastern Chihuahua, Coahuila, Nuevo León, and Tamaulipas in northeastern Mexico. The fruit of D. texana are black, subglobose berries with a diameter of 1.5–2.5 cm (5 ⁄ 8 –1 in) that ripen in August. [24]

  8. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    It was among the numerous vegetables, grains, and fruits introduced into the country directly from Mexico via the Manila galleon trade. [23] In Indonesia, chayotes or labu siam are widely planted for their shoots and fruit. (Labu siam, literally "Siamese gourd", is used in both Indonesia and Malaysia.)

  9. Pouteria sapota - Wikipedia

    en.wikipedia.org/wiki/Pouteria_sapota

    Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream.