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While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will turn tender in a slow cooker. ... This basic shredded chicken recipe is easy in the slow cooker. Add a ...
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Roast lamb with laver sauce is a recipe associated with Wales and Welsh cuisine. Lamb and mutton dishes are traditional throughout Wales with all regions having their own variations, and the various sheep breeds make lamb dishes worthy of being the national dish. The dish was eaten by George Borrow and is mentioned in Wild Wales in 1856.
Roast lamb with laver sauce: Shepherd's pie: a type of lamb meat pie made with mashed potatoes, is often associated with Wales. Tatws Pum Munud (English: five minute potatoes), a traditional Welsh stew, made with potatoes, vegetables and bacon, and cooked on top of the stove. Tatws Popty
Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.