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Sushi in Manchester (2006) YO! Sushi was founded in 1997, by British entrepreneur Simon Woodroffe. [3] [4] The current owner is Zensho Holdings, with royalties paid to YO! Company. YO! Sushi opened its first restaurant in Soho, London in January 1997. [5] A second restaurant followed opening in Harvey Nichols. In 2000, Robin Rowland became CEO ...
In 2008, plans were announced for the £35 million redevelopment to the Yellow Mall into a new dining and leisure area. With this, The New Metroland and Megabowl were closed for the accommodation for the new scheme, and by May 2009, the Qube opened, with restaurants like Nando’s, Frankie & Benny’s, Yo! Sushi, The Red House and PizzaExpress.
YO! Company is a British holding company wholly owned by entrepreneur Simon Woodroffe. [1] The YO! Company has several subsidiary companies and brands including: YOTEL - a chain of capsule hotels at airports and various cities; YO! Japan - A Japanese-inspired clothing brand; RadiYO! - a series of radio shows about business; YO! Zone - spa and ...
Woodroffe founded YO! Sushi in 1997, financing it through extended supplier payment terms rather than traditional start-up capital. [6] Initially perceived as supported by major brands such as Honda and Sony, their contributions were later clarified as minimal sponsorship. [7] In 2003, Woodroffe sold a controlling stake in YO!
Potential buyers included Quilvest, [1] owners of YO! Sushi. In June 2013 Gondola stated that it was abandoning plans to sell Byron, after offers failed to reach the company's estimated £100m price tag, and decided to accelerate expansion of Byron instead. [8]
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YO! Sushi retail venue, Paddington Station. The changing tastes and demographics of the Japanese community in London and the growing embrace of Japanese food and culture in the United Kingdom has significantly altered the availability of Japanese fashion, homewares, specialist food products and restaurants in London.
Skip the loaf of pre-sliced white bread during your next grocery trip. “There is minimal nutritional value in processed white bread (the one that comes in packages),” says Dr. Lopez-Jimenez.