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In 1993, he began his first culinary job working at Kenichi in Aspen as sushi prep cook. He was later recruited to Kenichi in Austin, Texas and then in Kona, Hawaii, where he worked as the opening chef. [7] In 2008, Back debuted Yellowtail Japanese Restaurant & Lounge at Bellagio Resort & Casino in Las Vegas. Featured dishes include Bigeye Tuna ...
Japanese yellowtail (Seriola quinqueradiata) accounts for more than 80% of global annual production. These cultured species are increasingly used in raw sushi, where they are known as hamachi, buri, kampachi, and hiramasa. [7]
A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi , yellowtail usually refers to the Japanese amberjack , Seriola quinqueradiata .
The warmly lit Japanese-Peruvian restaurant and sushi counter across the hotel’s basement floor is a tried-and-tested concept with a menu of Nobu classics to prove it. Signature yellowtail ...
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
Soy Cowboy, 888 Nolan Ryan Expressway, Arlington, is the flashy pan-Asian restaurant from the owners of B&B Butchers, with a superstar menu of sushi, soups, dumplings, stir-fry dishes and steaks.
L.A. is home to a new kind of tasting menu: less pretentious, more casual, cuisines that span the globe and chefs hungry for innovation.
A dynamite roll is a Makizushi type of Western-style sushi.It usually contains a piece of shrimp tempura, avocado, and cucumber. [1] It can also include proteins like salmon, crab, tuna, hamachi/yellowtail, vegetables like radish sprouts or oshinko, and garnishes like masago/tobiko (fish roe).