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Vogue magazine described the Carlyle Restaurant as "stylishly homey" with a lively social scene and breakfast cuisine, [178] while Town & Country likened it to a private club in London. [87] One writer described the Cafe Carlyle as a club "where the performers sing as if they're in their living rooms, and as if you belong there with them". [ 279 ]
The Owl Bar and Cafe, in San Antonio, New Mexico was opened in 1945 by Frank and Dee Chavez as an expansion to J.E. Miera's grocery store business. Founded to serve the Manhattan Project workers at the Trinity site, it known for its green chile cheeseburgers.
In 2013, Zagats gave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27. [1]In 2000, Forbes gave it four stars. [14] In a 2002 review in The New York Times, entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff.
Pages in category "Restaurants in San Antonio" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. 0–9.
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
A New Jersey driver who was arrested by a trooper who thought she was drunk when she was really having a stroke — delaying urgent medical care by hours — has been awarded nearly $13 million.
Toni Smith-Gladney, who's from South Philadelphia, and her husband Carlos Gladney, who's from the Southwest, moved down to Louisiana in 1994. Fifteen years ago, they opened Cozie's Sports Bar and ...
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