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Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy ...
Despite the outward simplicity of just tossing veggies with oil and seasonings, achieving the flavor and crispness that makes roasting so extraordinary takes some practice.
Due to the large amount of root vegetables grown such as potato, yam, and khamarua, they are used in a number of preparations such as sanna (mashed vegetables, particularly root vegetables), bhajia (fried vegetables in mustard oil with salt, turmeric powder and green chillies or chilli powder), and tarua (marinated or coated deep-fried vegetables).
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Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family.
Fresh Strawberry Vanilla Smoothie – This quick protein powder recipe is made with fresh strawberries, bananas, Greek yogurt, milk, and protein powder. It’s easy to make and contains 21 grams ...
For example, vanilla is commonly used as an ingredient in fragrance manufacturing. [2] Plant-based sweeteners such as sugar are not considered spices. Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture.
Often eaten green and sour as an ingredient in salads and sauces, but also as a ripe fruit. Manao มะนาว Lime: Indispensable to Thai cuisine, it serves as the main ingredient for adding acidity to Thai dishes such as with tom yam and lap. It can also be eaten chopped together with the peel in dishes such as miang kham. Mixed with sugar ...