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Relais & Châteaux is an association of individually owned and operated luxury hotels and restaurants. As of April 2023, the association has 580 members in 65 countries across five continents. [ 1 ] Predominantly operated in Europe and North America, the Relais & Châteaux also has members in South America, Asia, Africa and Oceania.
After a private excursion in Patagonia, whether that’s on a bicycle or 4X4 or by foot, relish the fine dining of Relais & Chateaux, the hotel’s in-house restaurant that’s for guests only.
In 1989, the hotel joined the Relais et Chateaux hotel group. [7] In 2002, the Zass restaurant (which was previously just called the "Restaurant at Il San Pietro") received a Michelin star. [2] [8] In the same year, the Spa, located in a former farm building, opened its doors. [2]
La Chèvre d'Or is a Relais & Châteaux hotel located in the medieval city of Èze in the south of France, and is housed in a medieval castle rebuilt in the 1920s. [1] The restaurant has two Michelin stars.
Fort de Brégançon Château de La Colle Noire Château d'Entrecasteaux [] and park. Château d'Agay, in Saint-Raphaël; Château d'Aiguines, in Aiguines; Château Aurélien, in Fréjus
The Vineyard is a hotel, restaurant and spa located near Newbury, Berkshire, United Kingdom, rated 5-star prior to 2014. [1] It has won a number of awards and was in 2015 the primary restaurant of Chef Daniel Galmiche [2].