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  2. What makes aged cheese different? Expert cheesemakers ... - AOL

    www.aol.com/lifestyle/makes-aged-cheese...

    A young gouda aged for just a few months will still be creamy, for example, while gouda that's been aged for two years will be harder. Second, the flavor of the cheese intensifies over time.

  3. Gouda cheese - Wikipedia

    en.wikipedia.org/wiki/Gouda_cheese

    Young Gouda cheese often has a smooth, creamy texture and a pale ivory to light yellow colour. Over time, the cheese's appearance changes into a richer golden hue, and its texture becomes more crumbly and firm. Gouda cheese obtains a harder, crystalline appearance as it ages, [19] where small crystals may be visible. [20]

  4. Cheese crystals - Wikipedia

    en.wikipedia.org/wiki/Cheese_crystals

    [1] [2] [3] Cheese crystals are characteristic of many long-aged hard cheeses. [citation needed] Hard cheeses where cheese crystals are common and valued include comté, aged cheddar, grana cheeses like Parmesan, Grana Padano, and pecorino romano, as well as old gouda. However, in some cheeses, like industrial cheddar, they are considered a ...

  5. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Prima Donna – a similar style of cheese trademarked by a different company. Roomano – an aged, hard cheese with a lower butterfat percentage than other Gouda-style cheeses. Rotterdamsche Oude – a trademarked 36 to 100 weeks aged, hard Gouda cheese; Vlaskaas – "flax cheese", a firm, yet creamy texture and a sweet, sharp flavor.

  6. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A semi-hard cheese made from cow's milk. The aged cheese has a mild, sweet, nutty flavor and small round holes. It is aged for three or four months, but often up to 12 or even 24 months. Hushållsost: A semi-hard cows'-milk cheese with small granular holes and aged around 60 days on average. The taste is described as mild yet somewhat sour ...

  8. 16 Fast Food Restaurants That Use Real Cheese - AOL

    www.aol.com/16-fast-food-restaurants-real...

    Wendy’s. Wendy’s is proud to be the first national fast-food chain to offer fresh mozzarella on its menu.The chain also uses smoked gouda, muenster, blue cheese, asiago, and feta cheese on ...

  9. How are aged cheeses different than non-aged? - AOL

    www.aol.com/news/what-makes-aged-cheese...

    During the cheese aging period, there are three changes that take place. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...