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Pampore is known for its cultivation of saffron, with the broader region around Pampore being responsible for 90% of India's saffron crop, though production as of 2023 has declined due to higher temperatures and erratic rainfall. [10]
Printable version; In other projects ... Kingdom of Kashmir (1754–1762) ... Kashmir, the map of City of Srinagar, India ...
Disputed Borders: University of Texas map library - China-India Borders - Eastern Sector 1988 & Western Sector 1988 - Kashmir Region 2004 - Kashmir Maps. State and District boundaries: Census of India - 2001 Census State Maps - Survey of India Maps. Other sources: US Army Map Service, Survey of India Map Explorer, Columbia University
Disputed Borders: University of Texas map library - China-India Borders - Eastern Sector 1988 & Western Sector 1988 - Kashmir Region 2004 - Kashmir Maps. State and District boundaries: Census of India - 2001 Census State Maps - Survey of India Maps. Other sources: US Army Map Service, Survey of India Map Explorer, Columbia University. Map ...
మాడ్యూల్:Location map/data/Kashmir; మాడ్యూల్:Location map/data/Kashmir/doc; ఆపరేషన్ రాజీవ్; Usage on th.wikipedia.org ศารทาปีฐ; Usage on uz.wikipedia.org Module:Location map/data/Kashmir; Module:Location map/data/Kashmir/doc; Usage on zh.wikipedia.org 列城; Module ...
Gulab Singh, The first Maharaja of Jammu and Kashmir, which was founded in 1846. 1909 Map of the Princely State of Kashmir and Jammu. The names of regions, important cities, rivers, and mountains are underlined in red. In 1845, the First Anglo-Sikh War broke out. According to The Imperial Gazetteer of India:
Prior to 1947, Kashmir was a princely state under the paramountcy of the British Indian Empire. The central part of the princely state was administratively divided into the provinces Jammu and Kashmir. In addition there were frontier districts and semi-autonomous jagirs (principalities). They were subdivided as follows: [2]
The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...