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Mushrooms Demystified was published in 1979, also by Ten Speed Press. [2] The book was generally well received among critics. Writing for The New York Times, critic Roger McKnight wrote that the book "is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects." [citation needed]
These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
Several of his books were self-published in illustrated, limited editions, using handmade paper and printed in Italy, that have never been reprinted, with one exception. [25] His last completed work, The Wondrous Mushroom, initially part of the self-published works, was republished by City Lights Publishers in 2014.
Homestead Book Company was a publisher and wholesale distributor of books, magazines, videos, games, and novelty items. Founded in 1972 and closed in 2017, [3] the organization was located in Seattle, Washington. They specialized in counter-cultural books and distributed over 3,000 titles to retailers as well as through their own mail-order ...
Little, Brown and Company had its roots in the book selling trade. It was founded in 1837 in Boston by Charles Little and James Brown. [1] [2] They formed the partnership "for the purpose of Publishing, Importing, and Selling Books". [1]
Wildside Press is an independent publishing company in Cabin John, Maryland.It was founded in 1989 by John Betancourt and Kim Betancourt.While the press was originally conceived as a publisher of speculative fiction in both trade and limited editions, its focus has broadened since then, both in content and format.
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