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In a blender, combine the watermelon, 1 cup water, the sugar, lime juice and cayenne and blend until smooth. Strain the mixture through a fine-mesh sieve into a 1-quart container (discard the pulp).
The Simple Veganista. Time Commitment: 10 minutes Why We Love It: vegan, <30 minutes, <10 ingredients, make ahead, beginner-friendly Main Ingredients: carrots, pineapple, ginger Pineapple offers ...
It’s easy, fun, and adds a fun twist to the same old watermelon recipes. Related: The Chef-Approved Way to Make the Best-Ever Strawberry Lemonade View the original article to see embedded media.
2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.
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In fact, watermelon actually contains more lycopene than any other fresh fruit or. The juicy fruit of summer, watermelon, never fails to please. And many people don't realize how healthy it is ...
Why We Love It: no cook, <10 ingredients, ... "swap the orange juice for watermelon once summer rolls around," suggests senior food editor Katherine Gillen. ... Get the recipe. 60. One-Ingredient ...
Three-ingredient vegan lentils and rice. This 3-ingredient lentil and rice dinner, also called Mujadara, is packed with protein and so delicious. 5. Three-ingredient vegan pancakes. This 3 ...