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4 boneless skinless chicken breast halves (about 6 ounces each) Salt and pepper, to taste. 2 tablespoons olive oil. ... Perfectly cooked chicken breasts that are ready in a snap.
Add 1 to 2 tablespoons of water to the bottom of the skillet and, working around the chicken, stir and scrape to release the cooked-on bits. Toss the chicken in the liquid until coated, then ...
To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...
1 1/4 pounds boneless, skinless chicken breasts. 1 lemon. 1/4 cup and 2 tablespoons avocado or other neutral oil, divided ... Season the tops of the chicken breasts with salt and pepper and cook ...
For boneless, skinless chicken breast: Preheat the oven to 350 degrees. In a large 12-inch, oven-safe pan, add about 2 tablespoons of olive oil, vegetable oil, clarified butter or ghee to coat the ...
Yields: 4 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 3. cloves garlic, finely chopped. 1/4 c. balsamic vinegar. 3 tbsp. extra-virgin olive oil