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In 1946, John and Bernice Rieg decided to expand their farm into making and selling ice cream. The University of Connecticut at the time had a strong program for helping farmers to diversify, and the Riegs worked with Leonard R. Dowd, Professor of Dairy Manufacturing in UConn’s Department of Animal Industries, on their first formulas for ice cream.
Carl Sr. believed that if he could sell milk through his own store, he would not have to deal with delivery middlemen and thus pass the resulting savings on to customers. The first United Dairy Farmers store, at 3955 Main Avenue (now Montgomery Road) in Norwood, Ohio, a suburb of Cincinnati, opened on May 8, 1940. [2]
Perry's Ice Cream was founded in 1918 by H. Morton Perry as Perry's Dairy, a dairy delivery business. [3] The business would later supply ice cream to Akron High School starting in 1932. [3] [4] In 1940 H. Morton Perry and his son, Marlo, were able to purchase a Buffalo ice cream maker and began to expand their distribution into Akron. [4]
Britton Bauer published Jeni's Splendid Ice Cream Desserts in 2014 "to provide an audience with the tools to craft their own ice cream-based creations". [35] In March 2019, Britton Bauer published her third cookbook, The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts. [36]
The area around Madison Avenue is still referred to as "Little Italy", and remains home to many Italian restaurants. [4] However, in recent years, many of the neighborhood's Italian restaurants have moved to surrounding towns following the de-industrialization of Bridgeport. [4] The area now also has a significant Portuguese population. [1]
Hershey Creamery Company, also known as Hershey's Ice Cream, is an American creamery that produces ice cream, sorbet, sherbet, frozen yogurt, and other frozen desserts such as smoothies and frozen slab-style ice cream mixers. It was founded by Jacob Hershey and four of his brothers in 1894 and taken over by the Holder family in the 1920s.