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This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
Ribes missouriense, the Missouri gooseberry, Missouri currant or wild gooseberry, is a prickly, many-stemmed shrub native to the north-central United States (Great Lakes, upper Mississippi and lower Missouri Valleys). Scattered populations have been found further east, most of them likely escapes cultivation.
A forager is a person who collects edible plants or fungi for consumption. Urban foragers may collect in city parks, private lands, and sidewalks. Urban foraging has gained in popularity in the 21st century, as people share their knowledge, experiments, and research about local flora online. [1]
But as foraging has grown in popularity, plants including ramps, a popular wild onion, and mushrooms such as morels are frequently targeted by poachers to sell to Chicago-area restaurants.
Roger Swain hosted the program from 1991 to 2002, Michael Weishan hosted the program from 2002 to 2007. Jamie Durie hosted the program from 2007 to 2010. In 2013, the show was relaunched in partnership with Edible Communities, and it became The Victory Garden's EdibleFeast. It was produced for two seasons.
Plants for a Future: Edible and Useful Plants for a Healthier World. Hampshire: Permanent Publications, 1997. ISBN 1-85623-011-2. Edible Plants: An inspirational guide to choosing and growing unusual edible plants. 2012 ISBN 9781481170017; Woodland Gardening: Designing a low-maintenance, sustainable edible woodland garden. 2013. ISBN 9781484069165
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