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Lazy S Ranch was a ranch in Texas that was founded in 1898 by Christopher Columbus Slaughter. The ranch stood at about 250,000 acres in Cochran and Hockley County, most of which in a 180,000-acre contiguous pasture. The ranch was home to 37,000 heads of cattle. Slaughter ran the ranch adequately until his death in 1919.
After Slaughter's death in 1928, the ranch was inherited by his son, John B. Slaughter Jr., who was educated at the Phillips Exeter Academy and Yale University. [5] According to historian William Curry Holden , "By 1936, 8,000 Hereford cattle grazed 100,000 acres of U Lazy S land."
John Bunyan Slaughter (December 15, 1848 – November 11, 1928) was an American rancher and banker. Born to a ranching family, Slaughter ranched in Texas and New Mexico before acquiring the U Lazy S Ranch in Garza County, Texas, in 1901 and managing it for nearly three decades.
Page Six reports that the couple held a "bigger" wedding at the Bush 1,600-acre family ranch, Prairie Chapel Ranch, in Crawford, Texas, on Saturday, where they welcomed more than 100 guests ...
[5] [11] For example, he owned the Long S Ranch, but also the 25,000-acre Lazy S Ranch and the 17,000-acre Zavala Ranch, formerly part of the Mallet Ranch, as well as the Whiteface Ranch near Lubbock, Texas. [3] [5] [12] For years, he was the largest taxpayer in Texas. [1] [5] Slaughter served as president of the United Confederate Veterans. [13]
A C-17 plane with 80 Guatemalan migrants departs from Fort Bliss in El Paso, Texas on Jan. 30, 2025. The Guatemalans were in the U.S. illegally and were repatriated to their country on a military ...
Driftwood is home to The Salt Lick, a relatively well-known barbecue restaurant, Trattoria Lisina, Driftwood Estate Winery, the Wildflower Barn Event Center, Stonehouse Villa Wedding Venue, Vista Brewing, the Ragland Ranch & Organic Herb Farm, and the Lazy 8 Ranch.
Yellowstone’s on-set photographer Emerson Miller has watched Taylor Sheridan’s hit Western drama series unfold since day one, and now that season 5 has come to an end, he’s reflecting on ...