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  2. Frozen vs. Fresh Turkey: Here’s What to Know Before Buying

    www.aol.com/lifestyle/frozen-vs-fresh-turkey...

    Frozen turkey: a breakdown. Frozen turkeys are processed in much the same way as fresh turkeys, but producers start slaughtering them for storage as early as the beginning of the year.

  3. Fresh vs. Frozen: Which Turkey Should You Buy for ... - AOL

    www.aol.com/fresh-vs-frozen-turkey-buy-173100477...

    Though 2023 was a good year for buying turkey (prices were down 22 percent compared to 2022), it's typically still more budget-friendly to buy a frozen turkey rather than a fresh one. You can also ...

  4. Fresh vs. Frozen: Which Turkey Should You Buy? - AOL

    www.aol.com/fresh-vs-frozen-turkey-buy-000000590...

    When you buy a frozen turkey, you'll have to incorporate thawing time into your schedule. A 16-pound turkey will take four days to thaw in the refrigerator, not including the time it takes to cook ...

  5. List of turkey meat producing companies in the United States

    en.wikipedia.org/wiki/List_of_turkey_meat...

    The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.

  6. 8 Things You Need To Know Before Buying A Frozen Turkey - AOL

    www.aol.com/8-things-know-buying-frozen...

    4. Thaw it the right way. If you have a big crowd coming over, you need to a big bird. Check out our handy chart about how much turkey to make.. We suggest 1 1/2 pounds of turkey per person—and ...

  7. Where to order Thanksgiving dinner, fresh turkey and must ...

    www.aol.com/where-order-thanksgiving-dinner...

    A 10 to 12-pound Diestel Turkey Ranch whole frozen young turkey is on sale now for 50% off. Food gift sets: Top picks from Williams Sonoma, Harry & David, Sur La Table and more.

  8. Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

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