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Depending on what cocktails you’re serving, I’d also suggest adding citrus rind or dried citrus slices, edible flowers, blue-cheese stuffed olives, jalapeños, basil and rimming salt.
Cranberry recipes are often a home cook’s go-to when it comes to appetizers, like a cheese ball coated in dried cranberries, and festive cocktails, such as cranberry gin and tonics made with ...
Go beyond the sauce for Thanksgiving and explore the bright flavor of cranberry these sweet and savory recipe ideas for salads, dips, cakes, and cocktails. 53 Sweet & Savory Recipes To Make With ...
Whiskey- and brandy-based drinks tend toward minimal garnishment, if any. Restaurant chains and hotel bars tend to use larger and more ostentatious garnishes, and neighborhood bars tend to go the other extreme. [citation needed] Some garnishes are essential to completing the recipe, as in the case of the olive in the Martini, the maraschino ...
The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
A simple Summer Collins is a two-ingredient cocktail consisting only of equal parts gin and lemonade, served over ice with an optional fruit garnish. The Vodka Collins uses vodka in place of gin. [19]