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Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in ...
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
Capturing such socially constructed benefits, including that of confidence in business relationships, is difficult. There is a difference between impact studies and case studies. [ 4 ] : 40–96 Case studies are valuable for, among other things, researching specific systems and sub-systems, constructing models, and identifying problems.
Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse. The following topics ...
This form of agriculture is sustainable at low population densities, but higher population loads require more frequent clearing which prevents soil fertility from recovering, opens up more of the forest canopy, and encourages scrub at the expense of large trees, eventually resulting in deforestation and soil erosion. [15]
Remedial strategies include: more careful waste management, statutory control of overfishing by adoption of sustainable fishing practices and the use of environmentally sensitive and sustainable aquaculture and fish farming, reduction of fossil fuel emissions and restoration of coastal and other marine habitats. [11]
Sustainable urban agriculture (SUA) offers several benefits, including: Reducing dependence on industrial agriculture and its associated negative environmental impacts [5] Improving air quality, providing educational opportunities and promoting community development; Year-round production, regardless of weather conditions
Sustainable agriculture integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by a variety of philosophies, policies, and practices, from the vision of farmers and consumers.