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The concept of halal is central to Islamic practices and is derived from the Quran and the Sunnah (the teachings and practices of the Prophet Muhammad). The guidelines for what is considered halal or haram are laid out in Islamic jurisprudence (fiqh), and scholars interpret these guidelines to ensure compliance with Islamic principles. [3]
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
Islam [a] is an Abrahamic monotheistic religion centered on the Quran and the teachings of Muhammad, [9] the religion's founder. Adherents of Islam are called Muslims, who are estimated to number 1.9 billion worldwide and are the world's second-largest religious population after Christians.
Separating concepts in Islam from concepts specific to Arab culture, or from the language itself, can be difficult. Many Arabic concepts have an Arabic secular meaning as well as an Islamic meaning. One example is the concept of dawah. Arabic, like all languages, contains words whose meanings differ across various contexts.
Shia scholars tend to teach that no other aquatic creatures are halal, with the exception of certain edible aquatic crustaceans (e.g. shrimp but not crab), [3] [4] [5] which are also Halal like scaled fish. The Ja'fari Shia Islam rules are approximately equivalent to kashrut rules. The two are generally the least inclusive:
Various religions forbid the consumption of certain types of food. For example, Judaism prescribes a strict set of rules, called kashrut, regarding what may and may not be eaten, and notably forbidding the mixing of meat with dairy products. Islam has similar laws, dividing foods into haram (forbidden) and halal (permitted).
In several countries, self-reported Muslims practice the religion at low levels. According to a 2012 survey by Pew Research Center, who interviewed Muslims across the world, about 1% of those interviewed in Azerbaijan, 5% in Albania, 9% in Uzbekistan, 10% in Kazakhstan, 19% in Russia, and 22% in Kosovo said that they attend mosque once a week or more.
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.