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Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
On the waterfront side, it is situated between Maine State Pier (to the north) and Custom House Wharf (to the south). [2] [3] [4] Today's businesses that exist on the wharf include Scales [5] and Bangs Island Mussels. [6] The former Dry Dock Restaurant & Tavern stands at the head of the wharf in a building formerly occupied by Randall & McAllister.
The Portland Phoenix named it the Best Greasy Spoon of 2008. [3] In 2016, the diner was featured in the Guy Fieri Diners, Drive-Ins and Dives Thanksgiving episode. [4] Rand made her sausage stuffing. [5] In 2024, the opening scene of crime writer John Connolly's book The Instruments of Darkness was set in Becky's Diner. [6]
High Street is a downtown street in Portland, Maine, United States. It runs one-way for around 0.81 miles (1.30 km), from Commercial Street in the southeast to Forest Avenue in the northwest. It is one of the three main routes crossing the Portland peninsula in this direction, the other two being State Street and Franklin Street.
Cumberland Avenue (formerly Cumberland Street; [1] colloquially known as Cumberland Ave) is a downtown street in Portland, Maine, United States.Part of Maine State Route 100, it runs for around 1.57 miles (2.53 km) from Merrill Street, on Munjoy Hill, in the northeast, to Deering Avenue in the southwest.
Fore Street was the original waterfront of Portland's Old Port, [2] prior to the reclamation of land which resulted in today's Commercial Street in the early 20th century. [ 3 ] [ 4 ] The street was laid out in 1724 to the foot of Exchange Street on the west side of Clay Cove, [ 5 ] the location of the Nathaniel Dyer Shipyard. [ 6 ]
Aigens, a Hong Kong-based startup that provides online ordering and marketing tools for the food and beverage industry, picked up a fresh $14 million Series A funding round led by Ant Group, the ...
Two menus from DiMillo's are included in a collection of menus held at the Portland Public Library. One is from 1982 and one is from 1989. One is from 1982 and one is from 1989. According to the 1982 menu, that year a complete shore dinner cost $18.95, a lobster roll was $4.75, and spaghetti with plain sauce was $3.25.