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  2. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

    www.aol.com/finance/16-foods-freeze-later...

    Rather than risk them going rancid, freeze nuts to keep them fresh long-term. Simply store the nuts in freezer-safe bags and they will last up to four times longer. Frozen nuts can be used exactly ...

  3. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  4. Pain in crustaceans - Wikipedia

    en.wikipedia.org/wiki/Pain_in_crustaceans

    Shore crabs quickly (within 1 or 2 trials) learn to avoid one of two dark shelters if choosing that shelter consistently results in them receiving an electric shock. [69] The crayfish Procambarus clarkii and the crab Chasmagnathus granulatus learn to associate an electric shock with a light turning on, or with the occupancy of the light ...

  5. Portunus pelagicus - Wikipedia

    en.wikipedia.org/wiki/Portunus_pelagicus

    Portunus pelagicus, also known as the blue crab, blue swimmer crab, blue manna crab and flower crab is a species of large crab found in the Indo-Pacific, including off the coasts Indonesia, [1] Malaysia, [2] Cambodia, [3] Thailand, [4] the Philippines, [5] and Vietnam; [6] and in the intertidal estuaries around most of Australia and east to New Caledonia.

  6. Petrolisthes elongatus - Wikipedia

    en.wikipedia.org/wiki/Petrolisthes_elongatus

    Petrolisthes elongatus, known as the New Zealand half crab, [2] elongated porcelain crab, blue half crab, blue false crab or simply as the half crab or false crab, [3

  7. Baked Goods You Can Freeze for Later! - AOL

    www.aol.com/lifestyle/food-baked-goods-you-can...

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  8. Soft-shell crab - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_crab

    Soft-shelled blue crabs in New Orleans, Louisiana Three soft-shell crabs, ready for preparation, and cooking. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. [1] Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of ...

  9. Declawing of crabs - Wikipedia

    en.wikipedia.org/wiki/Declawing_of_crabs

    Declawing of crabs is the process whereby one or both claws of a crab are manually detached before the return of the live crab to the water, as practiced in the fishing industry worldwide. Crabs commonly have the ability to regenerate lost limbs after a period of time, and thus declawing is viewed as a potentially more sustainable method of ...