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Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad
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A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2] As its name suggests, it is most commonly eaten at lunchtime.
Layer in a bed of fresh greens, and top with juicy slices of peach, slivers of spicy red onion, roasted almonds, and some creamy, pungent blue cheese. You've just made a salad for the ages. Yields ...
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5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
A&W is a fast-food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc. [5]. The company was initially a subsidiary of the U.S.-based A&W Restaurants chain, with the subsidiary opening its first franchise in Winnipeg in 1956.
Quebec cheese had a poor reputation in Britain; British consumers apparently regarded its supposedly Catholic terroir as disqualifying. [5] Indeed, Quebec undertook a special export program in 1892 "for the purpose of illustrating … that cheese from Quebec were [ sic ] just as good, in many cases, as cheese from Ontario". [ 6 ]