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Coca tea, also called mate de coca, is a herbal tea made using the raw or dried leaves of the cocaine-containing coca plant, which is native to South America. It is made either by submerging the coca leaf or dipping a tea bag in hot water.
Agwa bomb at a bar in Itaewon, Seoul Agwa de Bolivia, often shortened to AGWA, is a herbal liqueur made with Bolivian coca leaves and 37 other natural herbs and botanicals including green tea, ginseng, and guarana, [1] distilled and produced in Amsterdam by BABCO Europe Limited.
The recipe for Coca-Cola remains a closely guarded trade secret.. The Coca-Cola Company's formula for Coca-Cola syrup, which bottlers combine with carbonated water to create the company's flagship cola soft drink, is a closely guarded trade secret.
A legal coca leaf market, said the U.S. Office of National Drug Control Policy, doesn’t keep illegal ones from sprouting up. In a statement responding to questions from The Associated Press, the ...
Coke (KO) is the real thing, at least as far as American consumers are concerned. A fixture on the cultural scene almost since its 1886 introduction, the brown, caffeinated soda shows up in every ...
Mambe or ypadu is made from toasted and ground coca leaves with ashes. Ypadú or ypadu (also known as mambé) is an unrefined, unconcentrated powder made from toasted coca leaves and the ash of various other plants. It is traditionally prepared and consumed by indigenous tribes in the Northwest Amazon. [1]
Pope Francis will soon be traveling to Bolivia and according one of the country's officials, he has expressed interest in chewing coca leaves while he's there. Though they are a main ingredient in ...
Limonaad Traditsiooniline – One of the oldest surviving soft drinks in Estonia. The recipe was composed in 1936 by Georgian Mitrofan Lagidze, and the lemonade has been produced by A. Le Coq since 1946. Lumivalgeke – Lemon and lime-flavoured soft drink produced by Tallinn Soft Drinks LTD Co. Mõmmi Limonaad – (Bear Cub's Lemonade)