When.com Web Search

  1. Ad

    related to: different ways to cook sweet corn on the cob in the microwave time

Search results

  1. Results From The WOW.Com Content Network
  2. How to Cook Corn on the Cob in the Microwave - AOL

    www.aol.com/cook-corn-cob-microwave-214514276.html

    Step 1: Cook in the microwave. Place the ear of corn in the microwave and cook on high for 3 minutes. If you have more than one ear of corn to cook, add a few more (up to 4!) and cook for 4 ...

  3. How to microwave corn on the cob so it's ready in minutes - AOL

    www.aol.com/lifestyle/microwave-corn-cob-ready...

    Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three ...

  4. Crave some sweet corn on the grill? Here are three ways to ...

    www.aol.com/crave-sweet-corn-grill-three...

    Start by removing the husk and silk. Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn. The obvious and ...

  5. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

  6. How to microwave corn on the cob and other kernels of ... - AOL

    www.aol.com/news/microwave-corn-cob-other...

    When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn. ... 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions; Business; Entertainment ...

  7. List of sweetcorn varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_sweetcorn_varieties

    The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.

  8. How to microwave corn on the cob so it's ready in minutes - AOL

    www.aol.com/news/microwave-corn-cob-ready...

    For premium support please call: 800-290-4726 more ways to reach us

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...