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Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]
Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
Want to make Dark Chocolate Bark with Roasted Almonds and Seeds? Learn the ingredients and steps to follow to properly make the the best Dark Chocolate Bark with Roasted Almonds and Seeds? recipe for your family and friends.
Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
Made with almond milk, sugar, cornstarch, and vanilla extract, you’ll only need 5 minutes of prep time to make this vegan dessert. the_sweet_spot / Flickr Chocolate Peanut Butter Bars
Christmas Bark. Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even ...