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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
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Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...
The culture of the Philippines is characterized by great ethnic diversity. [1] Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national identity, [2] their cultures were all shaped by the geography and history of the region, [3] [4] and by centuries of interaction with neighboring cultures, and colonial powers.
The Bicolano people (Bikol: Mga Bikolnon) are the fourth-largest Filipino ethnolinguistic group. [2] Their native region is commonly referred to as Bicol, which comprises the entirety of the Bicol Peninsula and neighboring minor islands, all in the southeast portion of Luzon.
The Kapampangans are shown in lavender in this map. The province of Pampanga is the traditional homeland of the Kapampangans. Once occupying a vast stretch of land that extended from Tondo [3] to the rest of Central Luzon, huge chunks of territories were carved out of Pampanga so as to create the provinces of Bulacan, Bataan, Nueva Ecija, Aurora and Tarlac.
A number of Filipinos refer to themselves colloquially as "Pinoy" (feminine: "Pinay"), which is a slang word formed by taking the last four letters of "Filipino" and adding the diminutive suffix "-y". Or the non-gender or gender fluid form Pinxy (seldom used in the country but used amongst Filipino-American communities).