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  2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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    Chocolate and nut fudge. Homemade candy is such a special way to celebrate the holidays ... Related: 80 Christmas Candy Recipes That Are Great for Gifting. How to Fix Grainy Fudge.

  3. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

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    Leave the fudge plain, or sprinkle with chopped Halloween candy. Place the pan in the refrigerator to set for at least 45 minutes. Store in the refrigerator in an airtight container for up to two ...

  4. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

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    Get the recipe: Chocolate Mint Oreo Candy Bark. Related: 80 Homemade Christmas Candy Recipes. Donna Elick. ... Get the recipe: White Chocolate, Pistachio & Cranberry Fudge. Back For Seconds.

  5. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy making is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.

  7. 20 Valentines Recipes That Will Make Hearts and Taste Buds ...

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    Valentine’s Fudge Recipe This colorful fudge is one of the easiest Valentine’s recipes to make and gift. With layers of buttercream and candy melts, plus festive sprinkles, it’s a fun and ...

  8. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...

  9. Surprisingly, It's *Easy* to Make These 15 Impressive Desserts

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    Get the German Chocolate Cake recipe. Caitlin Bensel. Vanilla Bean Ice Cream with Hot Fudge Sauce. ... Yes, you can absolutely make candy from scratch. And while you do have to boil sugar to a ...