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  2. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    In general, chili powders include cayenne pepper, paprika, cumin, oregano and garlic. ... You can make your own chili powder at home, but buying a packet of a great blend is a good shortcut. After ...

  3. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Trappey's Red Devil Cayenne Pepper Sauce 12 Oz Glass Bottle Trappey's Red Devil topped all of the other Louisiana hot sauces in our taste test. It has the perfect balance of heat and acidity and ...

  4. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...

  5. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    A large red cayenne Thai peppers, a cayenne-type pepper Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which ...

  6. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    They mixed spices, vinegar, garlic and cayenne peppers and aged them, creating the original blend of Frank's RedHot, which entered the market in 1920. [3] Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe.

  7. Trappey's Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Trappey's_Hot_Sauce

    According to the nutritional information on the label, Trappey’s contains distilled vinegar, red pepper, salt, guar gum, xanthan gum, ascorbic acid, and red#40. The sauce uses the xanthan gum to smooth consistency.