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The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The most distinctive feature of the Cochin is the excessive plumage that covers leg and foot. The skin beneath the feathers is yellow. [citation needed]In the United Kingdom the recognised colour varieties, for large fowl only, are black, blue, buff, cuckoo, partridge and grouse, and white; [3]: 90–93 Cochin bantams are not recognised by the Poultry Club of Great Britain.
The Brahma was an important meat breed in the United States from the 1850s until about 1930. [5] It is a good winter layer of large brown eggs, [ 5 ] which weigh approximately 55–60 g . [ 8 ]
The Chantecler is a large chicken that lays respectably well and is a good meat producer. Roosters weigh around 9 pounds (4.1 kg), and hens are 6.5–7.5 lb (2.9–3.4 kg).The breed possess yellow skin and beaks, and lay brown eggs.
The Sebright is a true bantam chicken breed Japanese bantam chick (left) compared to an Orpington chick. A bantam is any small variety of fowl, usually of chicken or duck.Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects.
The Japanese Bantam or Chabo (Japanese: 矮鶏) is a Japanese breed of ornamental chicken. It is a true bantam breed, meaning that it has no large fowl counterpart. It characterised by very short legs – the result of hereditary chondrodystrophy – and a large upright tail that reaches much higher than the head of the bird. [7]: 164
The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. [7]: 216 [8]: 192 It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass. [9]