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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Related: Aldi's Adorable Winter-Themed Mini Pancake Pan Is $10 and Flying Off Shelves With a top tray measuring 9-inches in diameter and a bottom tray measuring 12.5-inches, this easy to assemble ...
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
The TV tray table is typically a small table, which may have legs that fold to allow it to be carried like a tray. The airplane tray table is a tray built into the back of an airline seat , which folds down so that the person sitting in the seat behind the one containing the table can use it as a surface from which to eat meals served on the ...
Tea saucer is a small plate with an indentation for a cup and a diameter of 6 inches (15 cm). A demi-tasse saucer, or coffee saucer is 4.5 inches (11 cm) in diameter. Soup plate has a diameter of 9 inches (23 cm), [7] a much deeper well and wide rim ("lip"). If the lip is lacking, as often seen in contemporary tableware, it is a "soup bowl".
A sancai glazed offering tray, late 7th or early 8th century, Tang dynasty (618–907) A common artistic subject during this metropolitan and multicultural era was exotic foreigners from the Western Regions and beyond. During the Sui and Tang dynasties (608 to 907 AD), a wide range of ceramics, low-fired and high-fired, were produced.