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“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. But there isn’t much of a clear origin story.
Kombucha is thought to have originated in China, where the drink is traditional. [3] [4] By the early 20th century it spread to Russia, then other parts of Eastern Europe and Germany. [5] Kombucha is now homebrewed globally, and also bottled and sold commercially. [1] The global kombucha market was worth approximately US$1.7 billion as of 2019.
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Iron working – Iron works were developed in India, around the same time as, but independently of, Anatolia and the Caucasus. Archaeological sites in India, such as Malhar, Dadupur, Raja Nala Ka Tila and Lahuradewa in present-day Uttar Pradesh show iron implements in the period between 1800 BCE—1200 BCE. [117]
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