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  2. Help:IPA/Korean - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Korean

    This is the pronunciation key for IPA transcriptions of Korean on Wikipedia. It provides a set of symbols to represent the pronunciation of Korean in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  3. Jjolmyeon - Wikipedia

    en.wikipedia.org/wiki/Jjolmyeon

    A bowl of bibim-jjolmyeon (mixed chewy noodles) Jjolmyeon (Korean: 쫄면) is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish bibim-jjolmyeon (비빔쫄면) made with the noodles and vegetables. [1] Jjolmyeon can add many vegetables such as cabbage and bean sprouts.

  4. Biangbiang noodles - Wikipedia

    en.wikipedia.org/wiki/Biangbiang_noodles

    The noodles, touted as one of the "eight curiosities" of Shaanxi (陕西八大怪), [1] are described as being like a belt, owing to their thickness and length. Biangbiang noodles are renowned for being written using a unique character. [2] The character is unusually complex, with the standard variant of its traditional form containing 58 strokes.

  5. Misua - Wikipedia

    en.wikipedia.org/wiki/Misua

    The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Misua is made from wheat flour. [2] Cooking misua usually takes less than two minutes in boiling water, and sometimes significantly less. [citation needed]

  6. Milmyeon - Wikipedia

    en.wikipedia.org/wiki/Milmyeon

    Milmyeon is a variant of the North Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped with vegetables and garnish. Naengmyeon is a North Korean dish that is based on noodles containing buckwheat flour. During the Korean War, many Northerners fled to the ...

  7. Dwaeji gukbap - Wikipedia

    en.wikipedia.org/wiki/Dwaeji_gukbap

    Historically, the people of Busan made clear soup from meat, and they would commonly add rice to the broth. [4] However, dwaeji gukbap itself, originated during the 1950s when North Korean refugees fled south during the Korean War. [1] [4] [5] The refugees were unable to afford meat, so they used pork bones discarded by the U.S. military. [4]

  8. Opinion: The strange story of how I became a character in a ...

    www.aol.com/opinion-character-north-korean-novel...

    In fact, this character named “Michael Chinoy” is me — making me one of a very small number of real-life Americans who appear with a speaking part in any North Korean novels.

  9. Hangul - Wikipedia

    en.wikipedia.org/wiki/Hangul

    The Korean alphabet is the modern writing system for the Korean language. In North Korea, the alphabet is known as Chosŏn'gŭl [a] (North Korean: 조선글), and in South Korea, it is known as Hangul [b] (South Korean: 한글 [c]). [3] [4] [5] The letters for the five basic consonants reflect the